Plate Intel · sample report

A month of restaurant numbers, made legible.

See how a margin review can connect a financial snapshot to practical next checks. This public example uses one fictional restaurant and invented figures; no account is needed to read it.

Illustrative sample report

A fictional restaurant, one illustrative month

Example 30-day review period

Fictional scenario: a single-location independent neighborhood restaurant.

Illustrative net sales are $120,000 for this same 30-day period, before sales tax and tips. Every percentage uses that net-sales figure as its denominator.

Illustrative sample report · Fictional scenario and figures only · Not customer data, measured customer outcomes, or guaranteed savings.

Start your free 30-day review

Illustrative figures · same period and sales basis

Illustrative sample report · Fictional scenario and figures only · Not customer data, measured customer outcomes, or guaranteed savings.

Net sales: $120,000; 100% of net sales
Food cost: $37,200; 31% of net sales
Labor cost: $39,600; 33% of net sales
Other operating expenses: $33,600; 28% of net sales
Operating margin: $9,600; 8% of net sales

For this sample, operating margin = net sales − food cost − labor cost − other operating expenses. Operating margin percentage = operating margin ÷ net sales.

Three practical next checks

Food cost

Illustrative food cost is $37,200, or 31% of the same $120,000 net sales.

Practical action

Reconcile beginning and ending inventory, purchases, waste, and comps for the period before changing portions or order quantities.

Labor cost

Illustrative labor cost is $39,600, or 33% of that same net sales figure.

Practical action

Compare scheduled and paid hours with covers by daypart; check overtime, training time, and labor coding before adjusting the next schedule.

Operating margin

After $33,600 (28%) in illustrative other operating expenses, $9,600 remains as operating margin, or 8% of net sales.

Practical action

Confirm expense classification and period cutoff, then review food cost, labor cost, and operating margin together before choosing a test.

Signal	What the sample shows	Practical next check
Food cost	Illustrative food cost is $37,200, or 31% of the same $120,000 net sales.	Reconcile beginning and ending inventory, purchases, waste, and comps for the period before changing portions or order quantities.
Labor cost	Illustrative labor cost is $39,600, or 33% of that same net sales figure.	Compare scheduled and paid hours with covers by daypart; check overtime, training time, and labor coding before adjusting the next schedule.
Operating margin	After $33,600 (28%) in illustrative other operating expenses, $9,600 remains as operating margin, or 8% of net sales.	Confirm expense classification and period cutoff, then review food cost, labor cost, and operating margin together before choosing a test.

The operator takeaway

In this fictional example, food and labor total $76,800 (64% of net sales). Another $33,600 (28%) goes to other operating expenses, leaving $9,600 (8%) as operating margin. Check inventory timing, labor allocation, and expense cutoff before drawing conclusions from a real period.

Illustrative sample report · Fictional scenario and figures only · Not customer data, measured customer outcomes, or guaranteed savings.